Exsilio, a Finnish enterprise, has developed a high-tech solution for cultivating salad and herbs, among others, in urban environments. The solution comprises a renovated container, where ecological local food can be cultivated efficiently. “Our solution is ideal for example for restaurants and institutional kitchens wanting to produce their own ingredients. The modules also serve as an excellent option for farmers to replace their traditional greenhouses with”, explains Thomas Tapio, CEO of Exsilio.
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Our modern society is facing many poverty related social, nourishment and health related issues as well as economical challenges that must be solved in order to maintain our wellbeing and democratic life style.