Exsilio, a Finnish enterprise, has developed a high-tech solution for cultivating salad and herbs, among others, in urban environments. The solution comprises a renovated container, where ecological local food can be cultivated efficiently. “Our solution is ideal for example for restaurants and institutional kitchens wanting to produce their own ingredients. The modules also serve as an excellent option for farmers to replace their traditional greenhouses with”, explains Thomas Tapio, CEO of Exsilio.
Exsilio Oy is currently looking for co-creation partners for Finland’s most innovative urban farming project. EkoFARMER is a resource-efficient farming chamber for small-scale urban farming. It combines high-tech solutions with the easiness and safety of locally produced healthy and clean ecological food. Join us to make a difference.